Friday, June 18, 2010

Sorbet for a summer day

As I've said before, I have a very big sweet tooth. And this just looks...DELICIOUS. What a perfect treat for a hot summer day...

Strawberry Mango Sorbet


1 cup sugar
1 cup water
1 quart strawberries, leaves removed
1 mango, peeled and cubed
1 tbsp vodka
Juice of one lime


Bring the sugar and water to a boil in a saucepan. Stir until the sugar dissolves, then set aside to cool completely.

Put the strawberries, mango, vodka and lime juice into a food processor and puree. When the sugar syrup has cooled, add it to the strawberry puree. Freeze with your ice cream maker according to the manufacturer’s instructions.

Makes about one pint of sorbet.

(Recipe from Sugarlaws)

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